3種のチョコパイ✴︎基本のチョコパイ✴︎ミートパイの作り方 | How to make Chocolate Pie & Meat Pie
Recipes in this Video
Coating Chocolate Pie, a delightful dessert, has its roots in Japanese pastry-making, where the balance of sweetness and rich chocolate flavor is highly appreciated. Traditionally enjoyed during special occasions, this pie showcases the skill of creating a smooth chocolate filling that contrasts beautifully with a flaky crust. Modern variations often include different toppings or flavor infusions, making it a versatile treat loved by many around the world.
Ingredients
- ●pie crust
- ●dark chocolate
- ●heavy cream
- ●sugar
- ●vanilla extract
- ●egg yolks
- ●cornstarch
- ●butter
- ●salt
- ●whipped cream
- ●chocolate shavings
- ●cocoa powder
- ●milk
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Prepare the pie crust and place it in a pie dish.
- 3Bake the crust until golden brown, about 10-12 minutes, then let it cool.
- 4In a saucepan, combine heavy cream, sugar, and salt over medium heat until hot but not boiling.
- 5In a bowl, whisk egg yolks and cornstarch until smooth.
- 6Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
- 7Return the mixture to the saucepan and cook over medium heat, stirring until thickened, about 5-7 minutes.
- 8Remove from heat and stir in dark chocolate, butter, and vanilla extract until smooth and glossy.
- 9Pour the chocolate filling into the cooled pie crust and spread evenly.
- 10Refrigerate the pie for at least 4 hours or until set.
- 11Top with whipped cream and chocolate shavings before serving.
- 12Dust with cocoa powder for garnish.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
The meat pie is a beloved Australian staple, often enjoyed at sporting events and family gatherings. Its origins can be traced back to British settlers, who brought their pie-making traditions to Australia. Today, variations abound, with fillings ranging from traditional minced meat to gourmet options, reflecting the diverse culinary landscape of the country.
Ingredients
- ●shortcrust pastry
- ●puff pastry
- ●ground beef
- ●onion
- ●garlic
- ●carrot
- ●celery
- ●beef broth
- ●Worcestershire sauce
- ●tomato paste
- ●salt
- ●black pepper
- ●thyme
- ●bay leaves
- ●egg
- ●milk
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Roll out the shortcrust pastry and line a pie dish, trimming the edges.
- 3Heat oil in a large skillet over medium heat and sauté onion and garlic until translucent.
- 4Add ground beef to the skillet and cook until browned, breaking it apart with a spoon.
- 5Stir in diced carrot and celery, cooking for another 3-4 minutes until softened.
- 6Add beef broth, Worcestershire sauce, tomato paste, salt, black pepper, thyme, and bay leaves.
- 7Simmer the mixture for 15-20 minutes until thickened, stirring occasionally.
- 8Remove from heat and let the filling cool slightly.
- 9Roll out the puff pastry and cover the meat filling, sealing the edges.
- 10Cut slits in the top of the pastry to allow steam to escape.
- 11Beat the egg with milk and brush over the pastry for a golden finish.
- 12Bake in the preheated oven for 25-30 minutes until the pastry is golden brown.
- 13Let the pie rest for 10 minutes before slicing and serving.
Ingredients
- ●1 1/2 cups graham cracker crumbs
- ●1/2 cup unsweetened cocoa powder
- ●1/2 cup granulated sugar
- ●1/2 cup unsalted butter, melted
- ●1 can (14 oz) sweetened condensed milk
- ●1/2 cup semi-sweet chocolate chips
- ●1 tsp vanilla extract
- ●1/4 tsp salt
- ●1 cup heavy whipping cream
- ●2 tbsp powdered sugar
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, combine graham cracker crumbs, cocoa powder, granulated sugar, and melted butter. Mix until well combined.
- 3Press the mixture into the bottom and up the sides of a 9-inch pie pan to form the crust.
- 4Bake the crust in the preheated oven for 10 minutes. Remove and let cool.
- 5In another bowl, whisk together the sweetened condensed milk, chocolate chips, vanilla extract, and salt until smooth.
- 6Pour the chocolate mixture into the cooled crust and spread evenly.
- 7Bake the pie for an additional 15-20 minutes, or until the filling is set. Remove from the oven and let cool completely.
- 8In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
- 9Spread the whipped cream over the cooled chocolate filling.
- 10Chill the pie in the refrigerator for at least 2 hours before serving.
Equipment
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