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♡バレンタインに♡ フランスの雑誌から/Parisレシピvlog/ 簡単ハートのチョコパイ//Palmier  <おいしいパリの作り方>

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
662 views👍 32
ぽね家本舗Ponéké honpo

Recipe Information

Recipe Available
Video-Specific Recipe

Coating Chocolate Pie

Cultural Context

Coating Chocolate Pie, a delightful dessert, has its roots in Japanese pastry-making, where the balance of sweetness and rich chocolate flavor is highly appreciated. Traditionally enjoyed during special occasions, this pie showcases the skill of creating a smooth chocolate filling that contrasts beautifully with a flaky crust. Modern variations often include different toppings or flavor infusions, making it a versatile treat loved by many around the world.

JapaneseJPdessert
120 min
medium
6 servings
Servings4
4 pieces of commercially available puff pastry
100g granulated sugar
1 bag of vanilla sugar
~100g chocolate (85% cacao)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Fold the round heart dough by marking it in four equal parts horizontally.

2

Fold both ends inward to the first 1/4 mark on both sides.

3

Fold the folded 1/4 part toward the center.

4

Overlap one folded piece on top of the other.

5

For the Tongari Heart, mark 1/4 and fold both ends into the center.

6

Place one folded piece on top of the other as with the round heart.

7

When placing on the baking sheet, spread slightly upward like a rabbit's ear and bake.

Cooking Techniques

temperingwhiskingbaking

Equipment Needed

baking sheet

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Chocolate Cream PieChocolate Custard Pie
Local Name: コーティングチョコパイ

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