ロッテ チョコパイ風 レシピ Choco Pie Recipe【パンダワンタン】

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Mix 25g sugar with 50ml hot water and heat in the microwave at 500W for 30 seconds.

Let it cool slightly and mix in the brandy (syrup is complete).

Prepare a piping bag with a round tip.

Mix salad oil, 50g sugar, egg, and milk together.

Sift in cake flour and baking powder and mix gently with a rubber spatula.

Fill the piping bag with the batter and pipe out circles of 4cm in diameter.

Bake in a preheated oven at 180℃ for 7 minutes.

Let cool and brush the syrup onto the sponge (sponge is complete).

Prepare a piping bag with a round tip.

Whip 100ml heavy cream with 10g sugar until stiff peaks form.

Add vanilla essence and mix, then fill a piping bag with the cream (cream is complete).

Sandwich the cream between the sponge pieces.

Chop the chocolate and melt it in a double boiler.

Coat the surface of the sponge and cream with chocolate, then chill in the refrigerator for at least 30 minutes to finish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens