"Surinamese Chinese Chicken Recipe" "Delicious Chinese Recipes"

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers heart-healthy fats while canola oil is more budget-friendly.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a plant-based option while pork is often less expensive than chicken.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories, and water with seasoning is cost-effective.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add diced chicken and cook until browned, about 5-7 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add sliced onion, bell pepper, and carrot; sauté until vegetables are tender, about 3-4 minutes.

Mix soy sauce, sugar, and chicken broth in a bowl; pour over the chicken and vegetables.

Sprinkle cornstarch over the mixture and stir until well combined.

Cook for an additional 2-3 minutes until the sauce thickens slightly.

Drizzle sesame oil over the dish and stir to combine.

Serve hot over cooked rice, garnished with chopped green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens