Eid dessert recipe || Unique Eid Desert Recipes Pakistan || eid ul fitr 2021
Recipe Information
Eid Dessert
Cultural Context
Originating from South Asia, Eid Dessert, often known as Sheer Khurma, is a traditional sweet dish prepared during the festival of Eid. It symbolizes celebration and abundance, typically made with vermicelli, milk, and an array of nuts and dried fruits. This dish is a beloved part of Eid feasts, reflecting the joy of the occasion. In modern times, variations can be found across different cultures, adapting the recipe to local tastes and ingredients, making it a cherished dessert worldwide.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk offers a dairy-free option while evaporated milk is often less expensive.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness, while brown sugar can be more affordable.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil is a healthier fat alternative, while butter is usually cheaper than ghee.
dates
💰Cheaper: dried figs
Dried figs can be a more affordable substitute with similar sweetness.
Heat milk in a pot until warm.
Add 3 tablespoons of sugar to the warm milk.
Add 6 tablespoons of soaked sabudana to the milk.
Cook the mixture for 7-8 minutes while stirring continuously.
Add a few chopped almonds, walnuts, and cashews to the mixture.
Add 2 tablespoons of raisins after washing them.
Mix all the ingredients together in the pot.
Add 1 tablespoon of corn starch and stir slowly to avoid lumps.
Continue cooking until the mixture thickens and becomes creamy.
Let the mixture cool slightly before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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