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Poutine Brunch Recipe - It's easy to make and delicious

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Marc's on the Grill
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Recipe Information

Recipe Available
Video-Specific Recipe

Poutine

Cultural Context

Poutine originated in rural Quebec in the late 1950s, evolving from a simple combination of fries, cheese curds, and gravy into a beloved Canadian comfort food. This dish reflects the hearty, rustic culinary traditions of the region and has become a symbol of Québécois culture. Today, poutine has gained popularity across Canada and beyond, inspiring countless variations with additional toppings like pulled pork or mushrooms.

CanadianCAQuebecmain
45 min
easy
4 servings
Servings4
4 cups French fries
8 oz cheese curds
2 cups country gravy
2 tablespoons ghee
1 lb chicken sausages
1 medium red pepper
1 medium onion
4 large eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese curds

🥗Healthier: low-fat cheese

💰Cheaper: shredded mozzarella

Low-fat cheese reduces calories while shredded mozzarella is more accessible.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and can be more affordable.

1

Get the French fries going by double frying them until golden and crispy.

2

Prepare toppings: gather cheese curds, ghee, chicken sausages, red pepper, onion, and eggs.

3

Fry the French fries in a Blackstone combo grill/griddle.

4

Season the fries with salt after frying.

5

Break up any large cheese curds for even distribution.

6

Prepare the chicken sausages by slicing them for frying.

7

Saute onions in ghee on the Blackstone grill until caramelized.

8

Cook the eggs on the grill to your preference.

9

Assemble the poutine: layer fries, cheese curds, chicken sausage, and top with gravy and eggs.

Cooking Techniques

fryingsimmeringlayering

Equipment Needed

fryerpanserving plate

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairygluten

Also Known As

PoutinePoutine Québécoise

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