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Risotto agli Asparagi

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Chef Stefano Barbato
Chef Stefano Barbato
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Recipe Information

Recipe Available
Video-Specific Recipe

Asparagus Risotto

Cultural Context

Originating from Northern Italy, risotto is a staple dish that showcases the region's high-quality rice and seasonal produce. Asparagus risotto highlights the tender green stalks, often enjoyed in the spring when asparagus is at its peak. This dish is a celebration of simplicity, allowing the flavors of the ingredients to shine through. Today, risotto has gained popularity worldwide, with variations that incorporate different vegetables, proteins, and flavors, making it a versatile dish for any occasion.

ItalianITmain
45 min
medium
4 servings
Servings4
1.5 liters water
70 gr celery
70 gr carrot
70 gr onion
1 clove garlic
4 cherry tomatoes
asparagus scraps
salt
350 gr Carnaroli or Vialone nano rice
250 gr asparagus, cleaned
50 gr butter
50 gr Parmigiano Reggiano
50 gr leek
a bunch of parsley
extra virgin olive oil

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

white wine

๐Ÿฅ—Healthier: white grape juice

๐Ÿ’ฐCheaper: chicken broth

White grape juice provides sweetness without alcohol.

1

Prepare the broth by combining 1.5 liters of water with 70 gr of celery, 70 gr of carrot, 70 gr of onion, 1 clove of garlic, 4 cherry tomatoes, asparagus scraps, and salt. Bring to a boil and let simmer.

2

In a separate pot, melt 50 gr of butter and sautรฉ 50 gr of leek until soft.

3

Add 350 gr of rice to the pot and toast it for a few minutes.

4

Gradually add the prepared broth to the rice, stirring continuously until the rice absorbs the liquid.

5

After about 15 minutes, add 250 gr of cleaned asparagus to the risotto.

6

Continue to cook, adding more broth as necessary until the rice is al dente.

7

Once cooked, stir in 50 gr of Parmigiano Reggiano and a bunch of chopped parsley. Adjust seasoning if needed.

Cooking Techniques

sautรฉingstirring

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

vegetarian

Allergens

dairy

Also Known As

Risotto agli AsparagiAsparagus Risotto
Local Name: Risotto agli asparagi

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