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Lea in Cucina ricetta: BAGGIANA di FAVE e BIETA

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
1.6K views๐Ÿ‘ 32
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Lea In cucina

Recipe Information

Recipe Available
Video-Specific Recipe

Asparagus Risotto

Cultural Context

Originating from Northern Italy, risotto is a staple dish that showcases the region's high-quality rice and seasonal produce. Asparagus risotto highlights the tender green stalks, often enjoyed in the spring when asparagus is at its peak. This dish is a celebration of simplicity, allowing the flavors of the ingredients to shine through. Today, risotto has gained popularity worldwide, with variations that incorporate different vegetables, proteins, and flavors, making it a versatile dish for any occasion.

ItalianITmain
45 min
medium
4 servings
Servings4
500 gr di fave sgusciate
300 gr. di pomodorini ciliegino
2 mazzi di bieta
4 fette di pancetta stagionata
1 cipollotto
1 spicchio di aglio
fette di pane casereccio
olio
sale
pepe

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

white wine

๐Ÿฅ—Healthier: white grape juice

๐Ÿ’ฐCheaper: chicken broth

White grape juice provides sweetness without alcohol.

1

In a pot, heat some oil and sautรฉ the chopped cipollotto and minced garlic until fragrant.

2

Add the shelled fave and cherry tomatoes to the pot, stirring to combine.

3

Incorporate the bieta, allowing it to wilt down.

4

Add the pancetta slices and cook until they are crispy.

5

Season with salt and pepper to taste.

6

Serve with slices of pane casereccio.

Cooking Techniques

sautรฉingstirring

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

vegetarian

Allergens

dairy

Also Known As

Risotto agli AsparagiAsparagus Risotto
Local Name: Risotto agli asparagi

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