Lea in Cucina ricetta: RISOTTO agli ASPARAGI
Recipe Information
Asparagus Risotto
Cultural Context
Originating from Northern Italy, risotto is a staple dish that showcases the region's high-quality rice and seasonal produce. Asparagus risotto highlights the tender green stalks, often enjoyed in the spring when asparagus is at its peak. This dish is a celebration of simplicity, allowing the flavors of the ingredients to shine through. Today, risotto has gained popularity worldwide, with variations that incorporate different vegetables, proteins, and flavors, making it a versatile dish for any occasion.
parmesan cheese
๐ฅHealthier: nutritional yeast
๐ฐCheaper: grana padano
Nutritional yeast adds a cheesy flavor with fewer calories.
white wine
๐ฅHealthier: white grape juice
๐ฐCheaper: chicken broth
White grape juice provides sweetness without alcohol.
Prepare the asparagi by trimming the ends and cutting them into pieces.
In a pot, heat some Olio EVO and sautรฉ the cipollotto and aglietto fresco until fragrant.
Add the riso Carnaroli and toast it for a few minutes.
Pour in the vino bianco and let it evaporate.
Gradually add water or broth, stirring frequently, until the rice is cooked al dente.
In the last few minutes of cooking, add the asparagi and diced patata.
Once cooked, stir in the Parmigiano Reggiano, and season with sale and pepe to taste.
Cooking Techniques
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธContains AlcoholDietary
Allergens
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