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Ricetta: Risotto agli Asparagi

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Asparagus Risotto

Cultural Context

Originating from Northern Italy, risotto is a staple dish that showcases the region's high-quality rice and seasonal produce. Asparagus risotto highlights the tender green stalks, often enjoyed in the spring when asparagus is at its peak. This dish is a celebration of simplicity, allowing the flavors of the ingredients to shine through. Today, risotto has gained popularity worldwide, with variations that incorporate different vegetables, proteins, and flavors, making it a versatile dish for any occasion.

ItalianITmain
45 min
medium
4 servings
Servings4
80 gr Riso Integrale
150 gr Asparagi
500 ml di Brodo
Cipolla q.b.
Sale q.b.
Olio EVO q.b.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

white wine

🥗Healthier: white grape juice

💰Cheaper: chicken broth

White grape juice provides sweetness without alcohol.

1

Prepare the broth and keep it warm.

2

In a pan, heat some olive oil and sauté the chopped onion until translucent.

3

Add the rice and toast it for a couple of minutes.

4

Pour in the warm broth gradually, stirring continuously.

5

When the rice is almost cooked, add the chopped asparagus.

6

Continue to cook until the rice is al dente and the asparagus is tender.

7

Season with salt to taste and serve hot.

Cooking Techniques

sautéingstirring

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetariandairy-freegluten-free

Allergens

dairy

Also Known As

Risotto agli AsparagiAsparagus Risotto
Local Name: Risotto agli asparagi

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