Flädle Suppe einfach, schnell und lecker

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth provides a lighter option while chicken broth is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can serve as a healthier egg alternative.

parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach offers a nutrient boost while dried herbs can be more economical.

Prepare the pancake batter by mixing 125g flour, 1 egg, 1 pinch of sugar, and 1 pinch of salt.

Gradually add 250ml of milk to the mixture while mixing for 3 minutes until there are no lumps.

Heat a coated pan (approx. 20cm) and add oil.

Pour the batter into the pan to make pancakes, cooking until golden brown on both sides.

Prepare the soup by heating 1 liter of broth.

Serve the soup with 4 teaspoons of chopped parsley and 4 teaspoons of chopped chives, adding the pancakes cut into strips.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens