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Steamed Slovakian Dumplings with plum and Ground poppy seeds. Buchty na pare.

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Buchty na pare

Cultural Context

Buchty na pare, originating from Slovakia, are soft, fluffy steamed buns often filled with fruit preserves or sweet fillings. Traditionally enjoyed during festive occasions and family gatherings, they reflect the region's love for hearty, comforting desserts. Today, they are cherished in various Central European countries, with numerous variations in fillings and flavors.

SlovakSKdessert
90 min
medium
12 servings
Servings4
flour
yeast
sugar
milk
butter
eggs
vanilla extract
salt
jam
powdered sugar
water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while still providing moisture.

jam

🥗Healthier: fruit puree

💰Cheaper: homemade jam

Fruit puree can be lower in sugar and made from fresh fruit.

1

Make a dimple in the dough with a finger.

2

Place a dollop of plum jam in the center of the dimple.

3

Seal the dough around the jam, ensuring the seal is tight.

4

Let the dumplings sit to rise for a little bit more before steaming.

Cooking Techniques

mixingkneadingsteamingrising

Equipment Needed

mixing bowlsteamerrolling pinmeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

glutendairyeggs

Also Known As

BuchtySteamed Buns

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