Steamed Slovakian Dumplings with plum and Ground poppy seeds. Buchty na pare.
Recipe Information
Buchty na pare
Cultural Context
Buchty na pare, originating from Slovakia, are soft, fluffy steamed buns often filled with fruit preserves or sweet fillings. Traditionally enjoyed during festive occasions and family gatherings, they reflect the region's love for hearty, comforting desserts. Today, they are cherished in various Central European countries, with numerous variations in fillings and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a dairy-free option with a similar texture.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while still providing moisture.
jam
🥗Healthier: fruit puree
💰Cheaper: homemade jam
Fruit puree can be lower in sugar and made from fresh fruit.
Make a dimple in the dough with a finger.
Place a dollop of plum jam in the center of the dimple.
Seal the dough around the jam, ensuring the seal is tight.
Let the dumplings sit to rise for a little bit more before steaming.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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