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Indian Restaurant Pro Tip - How to Make your Base Gravy/Curry Sauce Ultra Smooth & Tastier

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Recipe Information

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Video-Specific Recipe

Base Gravy Curry Sauce

Cultural Context

Originating from India, base gravy curry sauce is a foundational element in many Indian dishes, providing a rich and flavorful base for various curries. Traditionally made with simple ingredients, it showcases the depth of Indian spices and is often prepared in large batches for convenience. Today, this versatile sauce has gained popularity worldwide, adapting to various cuisines and preferences.

ININmain
4 servings
Servings4
2 cups onions
2 cups tomatoes
1 tablespoon ginger
1 tablespoon garlic
2 green chilies
1/4 cup cooking oil
1 tablespoon spices
1 teaspoon salt
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Blend the ingredients to achieve a smooth consistency.

2

Pass the blended mixture through a conical sieve to refine the sauce further.

3

Discard any solids that do not pass through the sieve.

Equipment Needed

large potblender

Dietary

vegetariandairy-free

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