The Best Curry Chicken Recipe - How to make Curry Chicken

Cut chicken breasts into bite-sized pieces.

Season the chicken with sea salt and black pepper.

Add curry powder, minced garlic, minced ginger, fresh thyme, fresh parsley, minced onions, spring onions, and finely chopped red and green bell peppers to the chicken.

Mix everything together thoroughly.

Cover the bowl and place it in the fridge to marinate for at least 2 hours, or overnight for better flavor.

Place a pot over medium heat and drizzle in olive oil.

Once the oil is hot, add minced onions and cook for about 5 minutes until golden brown.

Add minced garlic and ginger, cooking for about 1 minute until fragrant.

Add crushed tomatoes and more curry powder, seasoning with salt and pepper, then mix everything together.

Cook until the tomatoes are completely cooked and the sauce thickens, with oils separating from the tomatoes.

Add the marinated chicken to the pot, turn the heat to medium-high, and let it fry with the sauce for about 5 to 8 minutes.

Add chicken broth to loosen the sauce, adding more if necessary if the sauce is too thick.

Turn the heat to low and let the chicken slow cook in the sauce for about 10 to 12 minutes until tender.

Finish with heavy cream and fresh parsley, cooking for about 1 minute before serving.

Equipment Needed

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