For Fancy Salads, Use Endive
Recipe Information
Endive Salad with Oranges and Blue Cheese
Cultural Context
Endive salad, particularly popular in Belgium, showcases the region's love for fresh, crisp vegetables paired with bold flavors. The combination of slightly bitter endive, sweet oranges, and tangy blue cheese creates a delightful balance, often enjoyed as a refreshing side dish. Today, variations of this salad can be found in many countries, each adding their unique twist to the classic recipe.
blue cheese
🥗Healthier: feta cheese
💰Cheaper: goat cheese
Feta is lower in calories and easier to find.
walnuts
🥗Healthier: pumpkin seeds
💰Cheaper: sunflower seeds
Pumpkin seeds provide healthy fats and are generally cheaper.
Zest one orange to get about 1 1/2 teaspoons of zest.
Peel the skin off the orange and segment it using a paring knife.
Squeeze the remaining orange for about a tablespoon of juice.
Chop half a red onion and add it to a bowl with the orange segments.
Combine 2 tablespoons red wine vinegar, 2 tablespoons extra virgin olive oil, and 1/4 teaspoon salt in the bowl with the onion and orange segments, and let it sit for 30 minutes.
Prepare the dressing by whisking together 1 tablespoon honey, 1 tablespoon extra virgin olive oil, and set aside.
Add 1/2 cup crumbled blue cheese and 1/2 cup coarsely chopped toasted walnuts to the bowl.
Add 4 heads of endive, leaving them whole, and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
Toss everything together until combined.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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