Quick Endive salad - Szybka Salatka z Cykorii - Ania's Polish Food Recipe #30
Recipe Information
Endive Salad with Blue Cheese and Walnuts
Cultural Context
Originating from France, endive salad showcases the crisp, slightly bitter flavor of endive, often paired with rich blue cheese and crunchy walnuts. This salad is a staple in French cuisine, often served as a refreshing starter or side dish. Its popularity has spread globally, with variations incorporating different cheeses and nuts to suit local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
blue cheese
🥗Healthier: feta cheese
💰Cheaper: cream cheese
Feta offers a tangy flavor with fewer calories.
walnuts
🥗Healthier: almonds
💰Cheaper: sunflower seeds
Almonds are lower in calories and sunflower seeds are budget-friendly.
Wash the endive thoroughly.
Remove the darker outer leaves and cut off the hard part of the endive.
Slice the endive into 1 cm wide slices.
Pour lemon juice over the endive.
Add mayonnaise and mustard to taste.
Mix and adjust seasoning with salt and pepper as needed.
Transfer to a serving bowl and serve immediately.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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