Apple and endive salad with blue cheese and candied pecans

blue cheese

🥗Healthier: feta cheese

💰Cheaper: goat cheese

Feta provides a tangy flavor with fewer calories.

candied pecans

🥗Healthier: toasted pecans

💰Cheaper: toasted walnuts

Toasted walnuts are less expensive and still add crunch.

Slice the Fuji apple nice and thin.

Cut the Belgian endive in half and remove the core, then slice across.

Slice the fennel bulb very thin.

Combine the sliced apple, endive, and fennel in a large bowl.

Add shallot F herbs to the bowl.

Drizzle in some Chef's blue cheese and champagne vinaigrette.

Season with fresh black pepper and kosher salt.

Mix everything together gently to ensure the apples don't stick together.

Plate the salad in stages to build height and allow it to fall naturally.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens