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Endive with Blue Cheese & Nuts | Perfect combination of flavours | You MUST to try that salad!

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Original Delisious Adventure
Original Delisious Adventure
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Recipe Information

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Video-Specific Recipe

Endive Salad with Blue Cheese and Walnuts

Cultural Context

Originating from the culinary traditions of France, endive salad highlights the crisp, slightly bitter flavor of endive, complemented by the richness of blue cheese and the crunch of walnuts. This salad is often served as a refreshing starter or side dish, especially during festive occasions. Today, it is enjoyed in various forms around the world, with many variations incorporating seasonal ingredients.

FrenchFRside
15 min
easy
4 servings
Servings4
2 heads endive
4 oz blue cheese
1 cup walnuts
1/2 cup cashew
1/2 teaspoon black pepper
1/4 cup milk
1/2 cup yogurt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

blue cheese

🥗Healthier: feta cheese

💰Cheaper: goat cheese

Feta is lower in calories and offers a tangy flavor.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats and are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor profile and is often more affordable.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard adds texture and is often less expensive.

1

Melt blue cheese in a bowl on low fire.

2

Add yogurt and milk to the melted cheese and mix until smooth.

3

Season the sauce with black pepper and mix well.

4

Let the sauce cool down.

5

Chop walnuts and cashew nuts.

6

Place endive on a plate and pour the sauce over it.

7

Top with chopped nuts and serve.

Equipment Needed

salad bowlsmall bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

Endive SaladChicory Salad
Local Name: Salade d'endives au fromage bleu et aux noix

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