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Cook's Corner: Ahi tuna nachos

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Recipe Information

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Video-Specific Recipe

Ahi Tuna Nachos

Cultural Context

Ahi Tuna Nachos are a modern American dish that blends the flavors of traditional nachos with fresh sushi-grade tuna. This dish reflects the fusion of culinary influences, often found in coastal areas where seafood is abundant. Popular in bars and restaurants, these nachos are a crowd-pleaser, offering a unique twist on a classic snack.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
2 cups tortilla chips
1 lb ahi tuna
1 avocado
2 fresh jalapeños
1/2 red onion
1/4 cup cilantro
1 lime
2 tablespoons soy sauce
1 teaspoon wasabi
1 tablespoon sriracha
4 oz cream cheese
1 tablespoon sesame seeds
1/2 teaspoon sea salt
1/4 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ahi tuna

🥗Healthier: sashimi-grade salmon

💰Cheaper: cooked shrimp

Salmon offers a similar texture and flavor, while shrimp is more affordable.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a healthier option with similar creaminess.

1

Start with wontons; cut them and fry them to get flavor.

2

Take fresh tuna and chop it into small pieces.

3

Sprinkle the chopped tuna on top of the fried wontons.

4

Add a little bit of sesame oil to the tuna.

5

Season with salt and pepper to taste.

6

Use wasabi chive as a drizzle on top.

7

Prepare an island sauce with salt and ginger, similar to fish sauce.

8

Add red pepper habanero sauce for flavor; it's sweet with a bit of heat.

9

Slice fresh jalapeno for topping.

10

Assemble the nachos with the fried wontons, tuna, and toppings.

Equipment Needed

plattermixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariandairy-free

Allergens

fishshellfishsoywheat

Also Known As

Tuna NachosAhi Nachos

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