Better Than American Pancakes? Swedish Thin Pancakes

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and suitable for lactose intolerance.

Put 2.5 liters of wheat flour in a bowl.

Add 0.5 teaspoons of salt to the flour.

Pour in half of the 6 deciliters of milk and start whisking to get a smooth batter.

Add the remaining milk and whisk a bit more.

Crack in 3 eggs and whisk until combined, noting an eggshell got into the batter.

Let the batter rest for a while, as advised by the creator's mother.

Heat a frying pan and add a mix of oil and butter until hot.

Pour in less than a deciliter of batter, swirling to cover the entire pan.

Cook until the pancake is thin and has a lattice of fried patterns on both sides, flipping to cook the other side.

For the oven pancake, fry some pork until crisp, then butter a pan.

Pour the oven pancake batter into the buttered pan and place it in an oven preheated to 225°C for 30-40 minutes.

Serve the pancakes with toppings like whipped cream and strawberry jam, or fresh berries.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens