Kentucky Fried Vegan Tofu Nuggets

Press the tofu to remove excess water using a heavy flat object.

Break the pressed tofu into nugget-sized pieces.

Prepare a wet batter by mixing flour and water together.

Add salt and soy sauce to the wet batter for flavor.

Prepare a dry batter with the secret spices and mix well.

Check the consistency of the wet batter; it should be like pancake batter.

Dip the tofu pieces into the wet batter, ensuring they are coated.

Heat oil in a pan to 350°F.

Carefully drop the battered tofu into the hot oil and fry for approximately 5 minutes.

Remove the fried tofu nuggets and place them on paper towels to drain excess oil.

Show finished nuggets that were pre-cooked and ready to eat.

Equipment Needed

Spice Level:

Dietary