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Lianes weda madd kokota en un bon jus made burkina

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Le bon mange burkinabé
Le bon mange burkinabé
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Recipe Information

Recipe Available
Video-Specific Recipe

Jus de Lianes

Cultural Context

Jus de Lianes is a refreshing drink from Burkina Faso, made from the leaves of the lianes plant, which is often used in traditional medicine. This vibrant beverage is enjoyed for its unique flavor and is a popular choice during hot weather. In modern times, it has gained popularity beyond its borders, often served at gatherings and celebrations, showcasing the rich agricultural heritage of the region.

BurkinabéBFdrink
15 min
easy
4 servings
Servings4
2 cups fresh lianes leaves
4 cups water
1 cup sugar
1 tablespoon vanilla

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh lianes leaves

🥗Healthier: spinach

💰Cheaper: kale

Spinach provides a similar texture and taste at a lower cost.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar tartness.

ice cubes

Ice cubes are optional for chilling.

1

Wash lianes thoroughly under cold water.

2

Blend the lianes with water until smooth.

3

Strain the blended mixture through a fine mesh sieve into a bowl.

4

Add sugar to the strained juice and stir until dissolved.

5

Incorporate vanilla into the mixture and mix well.

Cooking Techniques

blendingstrainingmixingchilling

Equipment Needed

blenderfine mesh sievebowltall glasses

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Also Known As

Lianes JuiceJus de Liane

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