Special Tasty Masala GUAVA / APPLE JUJUBE / mixed Chaat Rs 30/- Only - Indian Street Food
Recipe Information
Masala Guava Chaat
Cultural Context
Masala Guava Chaat hails from the vibrant street food culture of India, where fresh fruits are often transformed into tangy, spicy snacks. This dish showcases guava, a tropical fruit celebrated for its sweet and slightly tart flavor, enhanced with a blend of spices and herbs. It’s a popular choice for gatherings and is enjoyed for its refreshing taste, especially in warm weather. Today, variations of chaat can be found globally, adapting to local tastes while maintaining their essence of bold flavors and textures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
black salt
🥗Healthier: Himalayan pink salt
💰Cheaper: regular salt
Himalayan salt offers a similar taste with added minerals.
pomegranate seeds
🥗Healthier: dried cranberries
💰Cheaper: raspberry
Dried cranberries provide sweetness and color.
lemon juice
🥗Healthier: lime juice
💰Cheaper: vinegar
Lime juice is often more affordable and adds a similar tang.
fresh coriander
🥗Healthier: parsley
💰Cheaper: dried herbs
Parsley can provide a fresh flavor at a lower cost.
Wash and peel the guava, then slice it into small cubes.
Chop the onion finely and set aside.
Finely chop the green chili and fresh coriander.
In a mixing bowl, combine the guava cubes, chopped onion, green chili, and coriander.
Sprinkle chili powder, cumin powder, black salt, and regular salt over the mixture.
Add lemon juice and sugar to taste.
Gently mix all the ingredients until well combined.
Taste and adjust seasoning if necessary.
Transfer to a serving plate and garnish with pomegranate seeds.
Serve immediately for best flavor.
Spice Level:
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