The Best Beef Sates in Singapore - Steven Raichlen's Primal Grill

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a healthier fat profile.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and lower in sodium.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey provides natural sweetness with a unique flavor.

Cut the steak into strips that are about 1 inch wide and 1/4 inch thick, then 1 inch square.

Stir the dry ingredients into the meat first for better crusting of the spices.

Add the liquid ingredients after the beef is thickly crusted with the spices.

Let the meat marinate for at least 4 hours.

Thread the squares of beef onto bamboo skewers, leaving about half the skewer exposed for a handle.

Oil the grill grate by rubbing a piece of steak fat over the bars.

Lay a grill shield over part of the grill and place the satays directly on the grill.

Cook until the satays look golden brown on both sides and transfer them to a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens