Easy & Tasty Malai Chicken Wrap Recipe

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and chicken thighs are less expensive than breasts.

Marinate chicken in yogurt, cream, ginger-garlic paste, green chili, coriander powder, cumin powder, garam masala, lemon juice, salt, and pepper for at least 30 minutes.

Preheat a grill or skillet over medium heat.

Cook marinated chicken for 6-8 minutes on each side until fully cooked and golden brown.

Remove chicken from heat and let it rest for a few minutes.

Slice the cooked chicken into strips.

Prepare the wrap by placing cabbage, onion, tomato, and cilantro on the bread.

Add the sliced chicken on top of the vegetables.

Roll the wrap tightly to enclose the filling.

Cut the wrap in half for serving.

Serve with extra yogurt or chutney on the side.

Cooking Techniques

Spice Level:

Allergens