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Kefta MoroccanTagine

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Recipe Information

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Video-Specific Recipe

Kefta Tagine

Cultural Context

Kefta Tagine is a staple of Moroccan cuisine, showcasing the country's rich culinary heritage. Traditionally served during family gatherings, this dish highlights the use of spices and fresh ingredients, reflecting the vibrant flavors of North Africa. Today, it is enjoyed globally, with variations incorporating different meats and vegetables, making it a versatile favorite in many households.

MoroccanMAmain
45 min
medium
4 servings
Servings4
1 lb ground beef
2 teaspoons spices
2 teaspoons paprika
1 tablespoon coriander
1 teaspoon salt
1 teaspoon black pepper
2 cups tomatoes
1 large onion
1/4 cup cilantro
2 tablespoons cooking oil (olive oil or regular)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is more affordable.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are high in protein and cheaper than dried chickpeas.

harissa

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers similar heat with a different flavor profile.

1

Choose a tagine or a suitable cooking vessel for the recipe.

2

Prepare the ingredients: ground beef, spices, tomatoes, onions, cilantro, and cooking oil.

3

Add the ground beef to the cooking vessel.

4

Season the beef with spices including paprika, coriander, salt, and pepper.

5

Chop the tomatoes, onions, and cilantro and add them to the mixture.

6

Pour in the cooking oil over the ingredients.

7

Mix everything together until well combined.

Cooking Techniques

mixingbrowningsimmering

Equipment Needed

tagine

Spice Level:

🌶️🌶️🌶️

Also Known As

Kefta MkaouaraMoroccan Meatball Tagine

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