Split Pea Soup Recipe
Recipe Information
Split Pea Soup with Ham Bone
Cultural Context
Split pea soup has its roots in American comfort food, often made with leftover ham bones from holiday meals. This hearty dish is a staple in many households, providing warmth and nourishment during colder months. The combination of split peas and ham creates a rich, savory flavor that is both satisfying and economical. Today, variations exist worldwide, with some adding spices or vegetables to enhance the flavor profile.
ham bone
🥗Healthier: turkey bone
💰Cheaper: smoked sausage
Turkey bone offers a leaner option while smoked sausage provides a similar flavor.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier but canola oil is more budget-friendly.
In a large pot, cook the sliced smoked bacon until crispy.
Add the small diced onions, carrot, and celery to the pot; sauté until softened.
Stir in the fine chopped garlic and cook until fragrant.
Add the split yellow peas, chicken stock, water, bay leaves, and lemon juice to the pot.
Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce heat and simmer until the peas are tender, about 1.5 to 2 hours.
Serve hot, garnished with lemon wedges.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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