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Split Pea Soup Recipe

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Recipe Information

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Video-Specific Recipe

Split Pea Soup with Ham Bone

Cultural Context

Split pea soup has its roots in American comfort food, often made with leftover ham bones from holiday meals. This hearty dish is a staple in many households, providing warmth and nourishment during colder months. The combination of split peas and ham creates a rich, savory flavor that is both satisfying and economical. Today, variations exist worldwide, with some adding spices or vegetables to enhance the flavor profile.

AmericanUSmain
90 min
medium
6 servings
Servings4
350g sliced smoked bacon
2 small onions small diced
1 medium carrot small diced
3 celery stalks small diced
4 cloves garlic fine chopped
1 3/4 cup split yellow peas
4 cups chicken stock or broth
salt and pepper to taste
4 cups water
3 lemon wedges
3 bay leaves
1/4 cup lemon juice

ham bone

🥗Healthier: turkey bone

💰Cheaper: smoked sausage

Turkey bone offers a leaner option while smoked sausage provides a similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier but canola oil is more budget-friendly.

1

In a large pot, cook the sliced smoked bacon until crispy.

2

Add the small diced onions, carrot, and celery to the pot; sauté until softened.

3

Stir in the fine chopped garlic and cook until fragrant.

4

Add the split yellow peas, chicken stock, water, bay leaves, and lemon juice to the pot.

5

Season with salt and pepper to taste.

6

Bring the mixture to a boil, then reduce heat and simmer until the peas are tender, about 1.5 to 2 hours.

7

Serve hot, garnished with lemon wedges.

Cooking Techniques

simmeringsautéing

Equipment Needed

large potcutting boardknifemeasuring cupsmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Pea SoupHam and Pea Soup

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