Split Pea Soup | Chef Jean-Pierre
Recipe Information
Split Pea Soup
Cultural Context
Split pea soup has roots in various cultures, often made with dried peas that were a staple food. It is particularly popular in American and European cuisines, especially during colder months. The dish is known for its hearty texture and nutritional value, making it a comforting meal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
split peas
🥗Healthier: green lentils
💰Cheaper: yellow split peas
Yellow split peas are often less expensive and have a similar texture.
carrots
🥗Healthier: sweet potatoes
💰Cheaper: frozen mixed vegetables
Frozen mixed vegetables can be more budget-friendly and add variety.
Combine the split peas, carrots, leeks, bacon, and ham in a large pot.
Add water to the pot and bring the mixture to a boil.
Reduce the heat and let it simmer until the peas are tender.
Blend the soup to your desired consistency before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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