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Split Pea Soup | Chef Jean-Pierre

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Chef Jean-Pierre
Chef Jean-Pierre
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Recipe Information

Recipe Available
Video-Specific Recipe

Split Pea Soup

Cultural Context

Split pea soup has roots in various cultures, often made with dried peas that were a staple food. It is particularly popular in American and European cuisines, especially during colder months. The dish is known for its hearty texture and nutritional value, making it a comforting meal.

AmericanUSmain
60 min
easy
4 servings
Servings4
1 cup split peas
2 cups chopped carrots
1 cup chopped leeks
4 oz bacon
4 oz ham

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

split peas

🥗Healthier: green lentils

💰Cheaper: yellow split peas

Yellow split peas are often less expensive and have a similar texture.

carrots

🥗Healthier: sweet potatoes

💰Cheaper: frozen mixed vegetables

Frozen mixed vegetables can be more budget-friendly and add variety.

1

Combine the split peas, carrots, leeks, bacon, and ham in a large pot.

2

Add water to the pot and bring the mixture to a boil.

3

Reduce the heat and let it simmer until the peas are tender.

4

Blend the soup to your desired consistency before serving.

Cooking Techniques

simmeredblended

Equipment Needed

large potimmersion blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Also Known As

Pea SoupGreen Pea Soup

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