Slow Cooker Split Pea Soup Recipe

split peas

🥗Healthier: green lentils

💰Cheaper: yellow split peas

Yellow split peas are often less expensive and have a similar texture.

carrots

🥗Healthier: sweet potatoes

💰Cheaper: frozen mixed vegetables

Frozen mixed vegetables can be more budget-friendly and add variety.

Rinse the split peas under cold water and drain.

In a large pot, combine the split peas, water, carrots, onions, celery, garlic, and bay leaves.

Bring the mixture to a boil over medium-high heat.

Reduce the heat to low and let it simmer for about 1-1.5 hours, or until the peas are tender.

Remove the bay leaves and use an immersion blender to puree the soup to your desired consistency.

Season with salt and pepper to taste before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary