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Simple & Delicious Split Pea Soup

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Chef David Santos
Chef David Santos
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Recipe Information

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Video-Specific Recipe

Split Pea Soup

Cultural Context

Split pea soup has roots in various cultures, often made with dried peas that were a staple food. It is particularly popular in American and European cuisines, especially during colder months. The dish is known for its hearty texture and nutritional value, making it a comforting meal.

AmericanUSmain
60 min
easy
4 servings
Servings4
2# split peas
6 quarts water
3 large carrots (5 cups diced)
2 very large Spanish onions (6 cups diced)
4-5 large celery stalks (3 cups diced)
10-12 cloves garlic
4-5 T salt
3 T freshly ground black pepper
4# smoked neck bones (or 3-4 T smoked paprika for vegan option)

split peas

🥗Healthier: green lentils

💰Cheaper: yellow split peas

Yellow split peas are often less expensive and have a similar texture.

carrots

🥗Healthier: sweet potatoes

💰Cheaper: frozen mixed vegetables

Frozen mixed vegetables can be more budget-friendly and add variety.

1

Rinse the split peas under cold water and drain.

2

In a large pot, combine the split peas, water, carrots, onions, celery, garlic, and smoked neck bones (or smoked paprika for vegan option).

3

Bring the mixture to a boil over medium-high heat.

4

Reduce the heat to low and let it simmer until the peas are tender, about 1-1.5 hours.

5

Remove the smoked neck bones and use an immersion blender to puree the soup to your desired consistency.

6

Season with salt and pepper to taste before serving.

Cooking Techniques

simmeredblended

Equipment Needed

large potimmersion blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegan

Also Known As

Pea SoupGreen Pea Soup

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