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How to make Split Pea Soup | Canada | 1-min Recipe Video #shorts

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Recipe Information

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Video-Specific Recipe

Split Pea Soup

Cultural Context

Split pea soup has roots in various cultures, often made with dried peas that were a staple food. It is particularly popular in American and European cuisines, especially during colder months. The dish is known for its hearty texture and nutritional value, making it a comforting meal.

AmericanUSmain
60 min
easy
4 servings
Servings4
Butter - 1 tbsp, unsalted
Yellow onion - 1, diced
Carrots - 4, diced
Celery - 4 stalks, diced
Garlic - 3 cloves, minced
White wine - ¾ cup
Peas - 2 cups
Split peas - 2 cups
Salt - 1 tsp
Black pepper - ½ tsp
Ham - 1 ½ lb
Thyme - 4 sprigs
Bay leaves - 2
Chicken broth - 4 cups, unsalted
Water - 4 cups
Potato - 1, diced
Parsley

split peas

🥗Healthier: green lentils

💰Cheaper: yellow split peas

Yellow split peas are often less expensive and have a similar texture.

carrots

🥗Healthier: sweet potatoes

💰Cheaper: frozen mixed vegetables

Frozen mixed vegetables can be more budget-friendly and add variety.

1

In a large pot, melt the butter and sauté the diced yellow onion until translucent.

2

Add the diced carrots, celery, and minced garlic, and cook until softened.

3

Pour in the white wine and let it reduce slightly.

4

Add the split peas, peas, ham, thyme, bay leaves, chicken broth, and water to the pot.

5

Bring the mixture to a boil, then reduce the heat and let it simmer until the peas are tender and the ham is cooked through.

6

Remove the bay leaves and thyme sprigs before serving. Season with salt and black pepper to taste.

Cooking Techniques

simmeredblended

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegan

Also Known As

Pea SoupGreen Pea Soup

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