Split pea soup. The long awaited Souptember extra. this is the lowest cost and easiest dinner ever!

split peas

🥗Healthier: green lentils

💰Cheaper: yellow split peas

Yellow split peas are often less expensive and have a similar texture.

carrots

🥗Healthier: sweet potatoes

💰Cheaper: frozen mixed vegetables

Frozen mixed vegetables can be more budget-friendly and add variety.

In a large pot, add 8 cups of water.

Add 1 pound of split peas to the pot, ensuring there are no rocks.

Chop 1 rib of celery, 1 onion, and 1 carrot into small pieces and add them to the pot.

Add 1 bay leaf to the pot.

Add 1/4 teaspoon of ground thyme, a pinch of cayenne pepper, 1/4 teaspoon of black pepper, and 1/2 teaspoon of salt to the pot.

Stir all ingredients in the pot to combine.

Turn the heat to high and bring the mixture to a boil, leaving the lid off.

Once boiling, let it hard boil for 20 minutes.

After 20 minutes, reduce the heat, cover the pot, and let it simmer for about 30 minutes until the peas are soft.

Use an immersion blender or food mill to blend the soup to your desired consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary