split pea soup Liberian style
Recipe Information
Split Pea Soup Liberian Style
Cultural Context
Originating from the culinary traditions of Liberia, Split Pea Soup is a staple that reflects the country's agricultural heritage. Traditionally prepared with locally sourced ingredients, this soup is often enjoyed during communal gatherings and family meals, symbolizing warmth and togetherness. In modern times, variations of this dish can be found across West Africa and among the Liberian diaspora, showcasing its adaptability and enduring popularity.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
split peas
🥗Healthier: lentils
💰Cheaper: dried beans
Lentils cook faster and are lower in calories.
palm oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier and provides a different flavor.
smoked meat
🥗Healthier: chicken breast
💰Cheaper: canned tuna
Chicken breast reduces fat while tuna is budget-friendly.
black pepper
🥗Healthier: white pepper
💰Cheaper: paprika
White pepper offers a milder flavor, while paprika is more accessible.
Cook goat meat separately in a pot for 20 minutes.
Add some split peas to the pot with water and blend until soft.
Add water to the blender with the split peas and blend until smooth.
Add the blended mixture to the pot and let it boil.
Add fried snapper fish to the soup after cooking.
Let the soup cook for 15 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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