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Kenyan Beef Wet Fry by The Bald Chef

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Recipe Information

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Kenyan Beef Wet Fry

Cultural Context

Originating from the diverse culinary landscape of Kenya, Beef Wet Fry is a beloved dish that showcases the country's rich agricultural heritage. Traditionally enjoyed during family gatherings and celebrations, it highlights the use of fresh vegetables and spices, reflecting the communal nature of Kenyan meals. Today, variations of this dish can be found in homes and restaurants across East Africa, often served with ugali or rice, making it a staple in many households.

KenyanKEmain
45 min
medium
4 servings
Servings4
4 cups olive oil
16 oz sirloin steak
1 cup water
ginger
garlic
4 red ripe tomatoes
3 habanero peppers
salt
smoky paprika
green bell peppers
fresh coriander

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but can be pricier.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley provides a similar flavor profile.

1

Heat 4 cups of olive oil in a pot on high heat.

2

Add 16 oz of sirloin steak and brown it off.

3

Pour in 1 cup of water and let it cook.

4

Blend ginger and garlic with a little water to make a paste.

5

Cut up 4 red ripe tomatoes and set aside.

6

Cut up 3 habanero peppers and add them to the mix for spice.

7

Chop green bell peppers and add to the pot.

8

Add salt and smoky paprika to the pot.

9

Simmer until all juices are gone and the meat absorbs the flavors.

Cooking Techniques

sautéingbraising

Equipment Needed

potblenderknife

Spice Level:

🌶️🌶️🌶️

Also Known As

Beef Wet FryWet Fry Beef

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