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बिना तेल बिना पापड़ी चटपटी पपड़ी चाट बनाने का राज जरूर देखे आज Papri Chaat | Dahi Papdi Chaat Recipe

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Recipe Information

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Video-Specific Recipe

Papri Chana Chaat

Cultural Context

Originating from the vibrant street food culture of India, Papri Chana Chaat is a beloved snack that combines crispy papri with spiced chickpeas, tangy chutneys, and creamy yogurt. This dish is often enjoyed during festivals and family gatherings, symbolizing the rich culinary traditions of Indian cuisine. Today, variations can be found globally, with each region adding its unique twist to this delightful chaat.

IndianINappetizer
20 min
easy
4 servings
Servings4
2 cups sliced boiled potato
1 tablespoon roasted cumin powder
1 teaspoon red chilli powder
1 tablespoon chaat masala
to taste salt
3 tablespoons imli chutney
3 tablespoons hara dhaniya chutney
1 cup dahi
1 cup boondi
1 cup sev
1/4 cup coriander leaves for garnishing
1 tablespoon ginger for garnishing

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

sev

🥗Healthier: baked chickpeas

💰Cheaper: crushed tortilla chips

Baked chickpeas provide crunch with less fat.

tamarind chutney

🥗Healthier: date chutney

💰Cheaper: store-bought chutney

Date chutney offers a similar sweetness.

mint chutney

🥗Healthier: cilantro chutney

💰Cheaper: store-bought mint sauce

Cilantro chutney is fresher and lower in calories.

1

Prepare the sliced boiled potatoes.

2

In a serving plate, layer the sliced boiled potatoes.

3

Sprinkle roasted cumin powder, red chilli powder, chaat masala, and salt over the potatoes.

4

Drizzle imli chutney and hara dhaniya chutney on top.

5

Add dahi (yogurt) generously over the mixture.

6

Top with boondi and sev for crunch.

7

Garnish with coriander leaves and ginger.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkchickpeas

Also Known As

ChaatChana ChaatPapri Chaat

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