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Quick curd cold sandwich recipe with for breakfast,evening snacks and lunch box /Hung curd sandwich

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Hung Curd Vegetable Sandwich

Cultural Context

The Hung Curd Vegetable Sandwich is a popular Indian snack that reflects the country's love for fresh, vibrant flavors. Originating from the trend of using hung curd, a thick yogurt, it combines health and taste, making it a favorite among health-conscious individuals. This sandwich is often enjoyed as a quick meal or snack, and its versatility has led to various adaptations across different regions.

IndianINmain
15 min
easy
2 servings
Servings4
1/2 cup curd
2 tablespoons mayonnaise
1/4 cup fine chopped cucumber
2 tablespoons yellow and red bell pepper
1/4 cup grated carrot
salt to taste
1/2 teaspoon black pepper
bread slices

hung curd

🥗Healthier: Greek yogurt

💰Cheaper: strained yogurt

Greek yogurt offers a similar texture with fewer calories.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives are often less expensive and still provide flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more affordable and have a longer shelf life.

chaat masala

🥗Healthier: cumin powder

💰Cheaper: no spice

Cumin powder adds flavor without the need for specialty spice.

1

In a bowl, combine curd and mayonnaise.

2

Add fine chopped cucumber, yellow and red bell pepper, and grated carrot to the mixture.

3

Season with salt and black pepper to taste.

4

Spread the mixture on one slice of bread.

5

Top with another slice of bread to form a sandwich.

6

Cut the sandwich into halves or quarters for serving.

Cooking Techniques

mixingspreadingchopping

Equipment Needed

mixing bowlknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Vegetable Sandwich with Hung CurdHung Curd Sandwich

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