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Pique a lo Macho

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Jose Vasquez
Jose Vasquez
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Recipe Information

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Video-Specific Recipe

Pique a lo Macho

Cultural Context

Originating from Bolivia, Pique a lo Macho is a beloved dish that reflects the country's vibrant culinary landscape. Traditionally enjoyed as a hearty meal, it combines various proteins and vegetables, showcasing the flavors of Bolivian cuisine. Today, it is often served at gatherings and celebrations, embodying a spirit of sharing and community.

BolivianBOmain
45 min
medium
4 servings
Servings4
1 lb beef
4 medium potatoes
8 oz sausage
1 medium onion
1 red bell pepper
1 yellow bell pepper
2 hard-boiled eggs
1 cup cheese
2 tablespoons mustard
3 tablespoons ketchup
2 tablespoons soy sauce
1 teaspoon black pepper
1 teaspoon cumin
1/4 cup oil
1/4 cup cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

sausage

🥗Healthier: turkey sausage

💰Cheaper: hot dogs

Turkey sausage is leaner, while hot dogs are often cheaper.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes add nutrients, while frozen fries are convenient.

1

Cut the jalapeño into small cubes.

2

Slice the sausage into pieces.

3

Boil the hard-boiled eggs for decoration, about 20 minutes.

4

Gather the ingredients: beef, sausage, onions, red and yellow bell peppers, tomatoes, cucumbers, hard-boiled eggs, cheese, mustard, ketchup, soy sauce, black pepper, and cumin.

5

Fry the potatoes in oil until golden brown.

6

Start frying the beef over medium heat.

7

Add the onions to the frying pan.

8

Once the onions are softened, add the bell peppers and tomatoes.

9

Combine the fried ingredients and season with mustard, ketchup, soy sauce, black pepper, and cumin.

10

Layer the fried potatoes on a serving platter.

11

Top the potatoes with the meat and vegetable mixture.

12

Garnish with sliced hard-boiled eggs and cheese.

13

Serve immediately.

Cooking Techniques

boilingfryinggrillingsautéing

Equipment Needed

large potfrying pangrillserving platterknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Pique Macho

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