SUMMER DESSERT AVOCADO SAGO JELLY DESSERT l AVOCADO RECIPE

sago pearls

🥗Healthier: tapioca pearls

💰Cheaper: gelatin

Tapioca pearls are often more accessible, while gelatin offers a similar texture.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories, while evaporated milk is a cost-effective alternative.

Prepare the sago pearls according to package instructions until cooked and translucent.

In a blender, combine the ripe avocados, evaporated milk, condensed milk, and sugar until smooth.

In a separate bowl, dissolve the unflavored green gelatin powder in 4 cups of water, then heat until dissolved.

Combine the avocado mixture with the gelatin mixture and stir well.

Add the cooked sago pearls to the mixture and stir gently to combine.

Pour the mixture into molds or serving cups and refrigerate until set, about 2-3 hours.

Once set, serve chilled with ice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens