Comment cuisiner le riz vermicelles | Cuisine libanaise | Recette N°38

vermicelli noodles

🥗Healthier: whole grain pasta

💰Cheaper: spaghetti

Whole grain pasta adds fiber while spaghetti is often more affordable.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide a similar crunch at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is heart-healthy, while vegetable oil is budget-friendly.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasonings

Vegetable broth is lower in calories, and water with seasonings can be a cost-effective alternative.

Put 2 glasses of rice in a bowl.

Heat some water in a saucepan and pour it over the rice.

Stir the rice and reserve it.

Rinse the rice with cold water after letting it sit with hot water.

Heat a pan and add 5 tablespoons of butter.

Add vermicelli to the melted butter and stir until golden.

Add half a glass of water to the vermicelli and keep stirring.

Filter the rice and rinse it under the tap or three times if necessary.

Put the reserved vermicelli back on the fire.

Add the rinsed rice to the vermicelli along with 3 to 4 pinches of salt and 1 glass of water.

Stir the mixture and cook for 10 to 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens