Easy Homemade Samosa Pastry using only 2 ingredients!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a distinct flavor.

fresh cilantro

💰Cheaper: parsley

Parsley provides a similar fresh flavor.

green chili

💰Cheaper: bell pepper

Bell pepper adds sweetness without heat.

Mix flour and salt in a large bowl.

Add oil and rub between fingers until crumbly.

Gradually add water and knead to form a smooth dough.

Cover the dough with a damp cloth and let it rest for 30 minutes.

In a separate bowl, combine potatoes, peas, and spices to make the filling.

Heat oil in a pan and sauté onions until translucent.

Add the potato and pea mixture, and cook until heated through.

Add fresh cilantro and lemon juice, and mix well.

Divide the dough into small balls and roll each into a thin circle.

Cut each circle in half to form two semi-circles.

Take one semi-circle and form a cone by folding and sealing the edge.

Fill the cone with the potato filling and seal the top edge.

Repeat with remaining dough and filling.

Heat oil in a deep pan for frying.

Fry the samosas until golden brown, about 4-5 minutes each.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens