Masaco de Plátano

Cut the ends off the green plantains.

Make a cut along the side of each plantain.

Peel the plantains.

Slice the plantains into rounds.

Cut the fresh cheese into cubes and reserve.

Season the beef with salt.

Heat oil in a pan and add the beef, cooking for 5 to 10 minutes.

Stir the beef and cook for another 5 to 10 minutes until done.

Remove the beef and place it on a paper towel to absorb excess oil.

Fry the plantain slices in the same oil for 10 minutes, then stir and fry for another 10 minutes.

Remove the fried plantains and place them on a paper towel to absorb excess oil.

Mash the cooked beef until shredded.

Add the fried plantains to the shredded beef and mix together, adding a bit of salt.

Mash the mixture thoroughly until well combined.

Add the fresh cheese cubes to the mixture and mash again until combined.

Equipment Needed

Spice Level:

Allergens