Easy Chocolate Pancake Recipe for the Perfect Camping Trip

Start by adding 1 cup of self-raising flour to a bowl.

Add 2 big tablespoons of cocoa powder to the flour.

Sprinkle in a little bit of salt.

Add 1 teaspoon of baking powder for extra fluffiness.

Make a well in the center of the dry ingredients and crack in 1 egg.

Pour in 2 tablespoons of castor sugar.

Add 1 cup of milk to the mixture.

Gently whisk the ingredients together, being careful not to overmix.

Let the batter sit for about 20 minutes.

In a separate pan, add a little bit of butter and half a pack of mixed berries.

Add 1 tablespoon of sugar to the berries and stir to combine.

Bring the berry mixture to a boil, mashing some of the berries while keeping some whole.

Let the berry mixture simmer on low for a couple of minutes to allow the sugar to caramelize.

After the batter has rested, heat a pan and add a little bit of butter and oil to prevent burning.

Pour a dollop of batter into the pan to form a pancake.

Cook until bubbles start to form on the surface of the pancake, indicating it is ready to flip.

Flip the pancake and cook until golden brown on the other side.

Repeat the process for additional pancakes, ensuring each one is cooked properly.

Serve the pancakes with the berry coulis and double cream on top.

Equipment Needed

Spice Level: