Delicious Eggless Chocolate Pancakes | Easy & Quick Breakfast Recipe in 10 Mins

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

plant-based milk

🥗Healthier: almond milk

💰Cheaper: water

Water is cost-effective and can be used for a lighter batter.

sugar

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Brown sugar offers a similar sweetness with a hint of molasses.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa nibs

Cocoa nibs provide chocolate flavor with less sugar.

Sift together 1 cup all-purpose flour, 1/4 cup powdered sugar, 1 tsp baking powder, 1/2 tsp baking soda, and a pinch of salt into a bowl.

In a separate bowl, melt 2 tbsp butter or use refined oil and add it to the dry ingredients.

Gradually add 1 cup lukewarm milk to the mixture while stirring to create a smooth batter.

Add optional vanilla essence and mix well until the batter has a ribbon-like consistency.

Heat a non-stick skillet over low flame without greasing it.

Pour 4-5 tablespoons of batter into the skillet and cook until bubbles form on the surface, ensuring the top is not completely dry before flipping.

Flip the pancake and cook until both sides are golden brown, then remove from the skillet.

Repeat the process with the remaining batter, ensuring to watch for bubbles before flipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens