How To Make Delicious Strawberry White Chocolate Pancakes

white chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chips

Dark chocolate offers a richer flavor and is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

Combine flour, baking powder, sugar, and salt in a bowl.

In another bowl, whisk together milk, eggs, and vanilla extract.

Melt butter and allow it to cool slightly before adding to the wet ingredients.

Mix the wet ingredients into the dry ingredients until just combined; avoid overmixing.

Gently fold in chopped strawberries and white chocolate chips.

Heat a non-stick skillet or griddle over medium heat.

Pour batter onto the skillet, using about a quarter cup for each pancake.

Cook until bubbles form on the surface, about 2-3 minutes, then flip.

Cook for an additional 1-2 minutes until golden brown.

Remove from skillet and keep warm while cooking remaining pancakes.

Serve pancakes warm, dusted with powdered sugar and drizzled with maple syrup.

Cooking Techniques

Spice Level:

Allergens