Fluffy Chocolate Pancakes Recipe | Easy and Delicious Homemade Breakfast

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chopped chocolate

Dark chocolate chips have less sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

In a large mixing bowl, combine the flour, cocoa powder, and baking powder.

In a separate bowl, whisk together the eggs, sugar, half the milk, and olive oil until well combined.

Pour the flour mixture into the wet ingredients mixture stirring until just combined.

Add the remaining milk to the batter and mix until smooth.

Add chocolate chips.

Heat a non-stick skillet or griddle over low heat.

Once the skillet is hot, pour pancake batter onto the skillet.

Cover with lid and cook until bubbles form on the surface of the pancake and the edges begin to set, then flip, cover with lid and cook until cooked through on the other side.

Repeat with the remaining batter.

Serve the pancakes warm with your favorite toppings like maple syrup, fresh fruit, or whipped cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens