Russian Tea Cakes - Easy Tea Cookies Recipe aka Wedding Cookies
Recipe Information
Russian Tea Cakes
Cultural Context
Originating in Eastern Europe, Russian Tea Cakes are traditional holiday cookies often served at festive gatherings. They symbolize warmth and hospitality, making them a beloved treat during celebrations. Today, these delicate, buttery cookies are enjoyed worldwide and have inspired various adaptations, including the popular Mexican Wedding Cookies.
unsalted butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option while margarine is often less expensive.
chopped nuts
🥗Healthier: oats
💰Cheaper: sunflower seeds
Oats add texture and are generally cheaper than nuts.
Preheat oven to 350°F (175°C).
In a mixing bowl, combine all ingredients and mix with hands until fully combined.
Roll the dough into slightly larger than 1-inch balls and place them on a baking sheet.
Bake in preheated oven for 15 to 25 minutes, until lightly golden.
Remove from oven and let cool for a few minutes on the baking sheet.
Roll warm cookies in additional powdered sugar until fully coated.
Transfer to a wire rack to cool completely.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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