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Russian Tea Cakes - Easy Tea Cookies Recipe aka Wedding Cookies

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Video-Specific Recipe

Russian Tea Cakes

Cultural Context

Originating in Eastern Europe, Russian Tea Cakes are traditional holiday cookies often served at festive gatherings. They symbolize warmth and hospitality, making them a beloved treat during celebrations. Today, these delicate, buttery cookies are enjoyed worldwide and have inspired various adaptations, including the popular Mexican Wedding Cookies.

RussianRUdessert
45 min
easy
24 servings
Servings4
1 cup (2 sticks) unsalted butter (room temperature)
1/3 cup packed powdered sugar (plus more for coating)
1 cup finely chopped walnuts (lightly toasted)
1/8 teaspoon salt
1 teaspoon vanilla extract
2 cups plus 2 tablespoons all-purpose flour

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

chopped nuts

🥗Healthier: oats

💰Cheaper: sunflower seeds

Oats add texture and are generally cheaper than nuts.

1

Preheat oven to 350°F (175°C).

2

In a mixing bowl, combine all ingredients and mix with hands until fully combined.

3

Roll the dough into slightly larger than 1-inch balls and place them on a baking sheet.

4

Bake in preheated oven for 15 to 25 minutes, until lightly golden.

5

Remove from oven and let cool for a few minutes on the baking sheet.

6

Roll warm cookies in additional powdered sugar until fully coated.

7

Transfer to a wire rack to cool completely.

Cooking Techniques

creamingbakingrolling

Equipment Needed

mixing bowlbaking sheetwire rack

Spice Level:

🌶️🌶️🌶️

Allergens

nutsglutendairy

Also Known As

Snowball CookiesMexican Wedding Cookies

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