RUSSIAN TEA CAKES 🍪 DESSERT FOR KIDS | Cook with Kids 🧑🍳
Recipe Information
Russian Tea Cakes
Cultural Context
Originating in Eastern Europe, Russian Tea Cakes are traditional holiday cookies often served at festive gatherings. They symbolize warmth and hospitality, making them a beloved treat during celebrations. Today, these delicate, buttery cookies are enjoyed worldwide and have inspired various adaptations, including the popular Mexican Wedding Cookies.
unsalted butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option while margarine is often less expensive.
chopped nuts
🥗Healthier: oats
💰Cheaper: sunflower seeds
Oats add texture and are generally cheaper than nuts.
Wash hands before cooking.
Measure out 1 cup of walnuts.
Toast the walnuts on the stove.
Crush the toasted walnuts in a bag.
In a mixing bowl, add butter and powdered sugar and mix.
Add vanilla extract and mix until combined.
Add flour and salt and mix until combined.
Wrap the dough and refrigerate to get it cold.
Roll the cold dough into small balls.
Roll the balls in powdered sugar.
Place the balls on a baking sheet.
Bake in a hot oven.
Let the cookies cool after baking.
Roll the cooled cookies in powdered sugar again.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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