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Video-Specific Recipe

Russian Tea Cakes

Cultural Context

Originating in Eastern Europe, Russian Tea Cakes are traditional holiday cookies often served at festive gatherings. They symbolize warmth and hospitality, making them a beloved treat during celebrations. Today, these delicate, buttery cookies are enjoyed worldwide and have inspired various adaptations, including the popular Mexican Wedding Cookies.

RussianRUdessert
45 min
easy
24 servings
Servings4
1 cup unsalted butter
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup chopped nuts
1/4 teaspoon salt
1/2 cup additional powdered sugar for coating

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

chopped nuts

🥗Healthier: oats

💰Cheaper: sunflower seeds

Oats add texture and are generally cheaper than nuts.

1

Preheat oven to 350°F (175°C).

2

Cream together unsalted butter and powdered sugar in a mixing bowl until light and fluffy.

3

Add vanilla extract and mix until combined.

4

Gradually add all-purpose flour and salt, mixing until a dough forms.

5

Fold in chopped nuts until evenly distributed.

6

Shape the dough into small balls and place them on a baking sheet.

7

Bake in preheated oven for 10-12 minutes, until the bottoms are lightly golden.

8

Remove from oven and let cool for a few minutes on the baking sheet.

9

Roll warm cookies in additional powdered sugar until fully coated.

10

Transfer to a wire rack to cool completely.

Cooking Techniques

creamingbakingrolling

Spice Level:

🌶️🌶️🌶️

Allergens

nutsglutendairy

Also Known As

Snowball CookiesMexican Wedding Cookies

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