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Street Food in Côte d’Ivoire!! 🇨🇮 Insane VERTICAL BBQ in Abidjan (West Africa)!!

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Mark Wiens
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Recipe Information

Recipe Available
Video-Specific Recipe

Ivorian Street Food

IvorianCImain
90 min
medium
4 servings
Servings4
2 lbs cassava
1 cup okra
1 lb crabs
1 cup corn
1 cup milk
2 tablespoons sugar
1 tablespoon vanilla sugar
2 cups ice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cassava

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa offers a similar texture with higher protein.

plantains

🥗Healthier: sweet potatoes

💰Cheaper: bananas

Sweet potatoes provide a similar sweetness and texture.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola is more economical.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a healthier protein alternative, while pork is often less expensive.

1

Begin with boiling water for steaming.

2

Steam the corn mixture for 15-20 minutes until cooked.

3

Slice the steamed corn into chunks and serve with sour milk.

4

Combine the corn with the sour milk for eating.

5

Prepare a sauce with okra and seafood, adding seasoning and crabs.

6

Serve the cassava dough with the okra sauce and crabs.

Cooking Techniques

gratingfermentingfryingsautéinggrilling

Equipment Needed

steamerpotknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

AttiékéKedjenouAlloco

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