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Rocky Road : gourmandise au chocolat facile et sans cuisson 🍫🎄 #259

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Simply Sandjé
Simply Sandjé
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Recipe Information

Recipe Available
Video-Specific Recipe

Maple Éclairs

Cultural Context

Originating from France, éclairs are a beloved pastry made from choux dough filled with cream and topped with icing. Traditionally, they are filled with pastry cream, but the maple variation adds a delightful twist that reflects the rich culinary heritage of the region. Today, éclairs are enjoyed globally, often filled with various creams and flavors, showcasing their versatility and appeal.

FrenchFRdessert
120 min
hard
6 servings
Servings4
250 g de chocolat à dessert à 70 % de cacao
100 g de beurre doux
30 g de sirop d'érable
75 g de biscuits secs (avec ou sans gluten) : galettes bretonnes
40 g de mini chamallows
60 g de cranberries
50 g de cacahuètes
50 g de chocolat blanc à dessert

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and healthier

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has more antioxidants and is healthier

1

Melt the dark chocolate and butter together in a bowl.

2

Stir in the maple syrup until well combined.

3

Crush the biscuits and add them to the chocolate mixture.

4

Fold in the mini marshmallows, cranberries, and peanuts.

5

Pour the mixture into a mold and let it set.

6

Melt the white chocolate and drizzle it over the top for decoration.

Cooking Techniques

pipingwhippingmelting

Equipment Needed

mold

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-free

Allergens

milkeggswheat

Also Known As

Éclairs au sirop d'érableMaple Cream Puffs
Local Name: Éclairs au sirop d'érable

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